Mia Luce Blanc & Noir 2023 is based on Colombard (93%) and a hint of Durif (7%), nurtured and cultivated in carefully chosen Galilee plots. Mature vines
growing on Limestone and Terra Rossa soil.

Both grape varieties were harvested in the course of August 2023 and fermented together as a Co-Fermentation in low temperature in order to preserve aromas, finesse, unique characteristics and oenologist style.

The Durif grapes fermented as whole clusters in order to enhance floral aroma in the final wine.

12 months aging on the lees in old French oak 500 225-liter barrels added a finesse, restraint, saltiness and unique complexity. The mere 11% alcohol ratio level conveys a clear oenologist style aspiring to express growth regions, variety characteristics, freshness and mainly elegance, balance and wine-food harmony.